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All of the liqueurs are made using Arrogante tequila
All are enveloped in an aura of potpourri and lightly spiced with earthy aromatics like dried forest leaves
Its unique composition yields a mezcal known for bold minerality
By blending youthful energy with seasoned depth
a trademark creamy Bin 389 mid-palate
Doc Swinson's Solera Method Rye Whiskey (750 ml) region_Oregon All of the liqueurs areOur Solera Aged Rum finished rye whiskey started as an experimental project when we found ourselves with an excess of 5+ year rums from Trinidad, Venezuela, and Jamaica alongside a number of recently dumped bourbon casks a few years ago. After dumping the aged rum we decided to employ the Solera aging method, a technique for blending and aging from the old world to create a rum cask rye whiskey. Back then there were only one or two rum cask finished
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